Bali Blue Coffee - Indonesian Medium-Dark Roast | Cauldron & Cup

Flavor Profile

Indulge in the mystical depths of our Bali Blue, a medium-dark roast that conjures notes of dark chocolate, molasses, and brown sugar. This enchanting Indonesian coffee delivers a full-bodied cup with a syrupy sweetness and earthy undertones that linger like a well-cast spell.

Origin Story

Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, this coffee thrives at altitudes between 1200-1600 meters. The rich volcanic loam soil—a gift from Mount Batur's ancient eruptions—infuses each bean with distinctive mineral complexity that sets Bali Blue apart from other Indonesian coffees.

Fascinating Facts

• Wet-Hulled Magic: Bali Blue undergoes the traditional Indonesian wet-hulling process (giling basah), which creates its signature full body and low acidity—a technique unique to this region.
• Triple Heritage: This coffee blends three heirloom varieties—Bourbon, Typica, and Catimor—each contributing its own character to the final cup.
• Subak System: The coffee is grown using Bali's ancient Subak cooperative water management system, a UNESCO-recognized practice that dates back to the 9th century.
• Hand-Picked Excellence: Every cherry is carefully hand-selected at peak ripeness, then sun-dried on raised beds to develop its complex flavor profile.

Technical Details

Roast: Medium-Dark
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds