Earl Grey Tea - Ceylon Black Tea with Bergamot & Cornflowers | Cauldron & Cup

Step into elegance with our Earl Grey Tea—a timeless blend that weaves together the mystique of bergamot and the sophistication of Ceylon black tea.

This isn't just any Earl Grey. We've crafted a refined blend using premium Ceylon OP black tea, kissed with bergamot essential oil and adorned with delicate blue cornflowers. Each cup is an enchanting ritual—bright citrus notes dancing with floral undertones and a malty foundation that grounds the experience in pure luxury.

Flavor Profile:

• Taste: Bright bergamot orange with floral elegance, balanced by a smooth malty base and subtle sweetness
• Body: High body with high astringency—bold and brisk, yet refined
• Aroma: Intoxicating citrus bergamot with delicate floral whispers and warm black tea depth
• Finish: Clean, crisp, and lingering with a sophisticated citrus-floral echo

Brewing Your Perfect Cup:
Steep 2.5g (about 1-2 teaspoons) in 12oz of 195°F water for 5-10 minutes. Traditionally enjoyed on its own to savor the bergamot's complexity, but equally divine with a splash of milk and touch of sugar for a creamier, dessert-like experience.

Whether you're channeling your inner aristocrat or simply seeking a moment of refined magic, this Earl Grey transforms any tea time into a ceremony of elegance and intention.