Hojicha Roasted Green Tea Powder - Japanese Stone-Milled | Cauldron & Cup

Discover the warm embrace of our Hojicha Roasted Green Tea Powder—a Japanese treasure that transforms your tea ritual into a cozy, meditative experience.

Unlike traditional green teas, hojicha is roasted over charcoal, creating a unique flavor profile that's toasty, nutty, and wonderfully comforting. Our stone-milled powder delivers the full-bodied richness of this beloved Japanese tea in a convenient, versatile form. With naturally low caffeine, it's perfect for evening rituals or anytime you crave warmth without the jitters.

Flavor Profile:

• Taste: Toasted, nutty, and caramelized with subtle sweetness—like roasted chestnuts and warm graham crackers
• Body: Smooth and full-bodied with a velvety mouthfeel, no astringency or bitterness
• Aroma: Warm, roasted, and inviting with notes of toasted rice, caramel, and woodsmoke
• Finish: Clean and comforting with a gentle, lingering sweetness
• Caffeine: Naturally low—perfect for relaxation and evening enjoyment

Brewing Your Perfect Cup:
Whisk 1-2 teaspoons of powder into 8oz of hot water (175-185°F) until frothy, or blend into lattes, smoothies, and baked goods. The stone-milled powder dissolves beautifully, making it incredibly versatile for both traditional tea ceremonies and modern culinary creations.

Whether you're seeking a calming evening ritual, a cozy alternative to coffee, or a unique ingredient for your kitchen witchery, this hojicha brings warmth, comfort, and a touch of Japanese magic to every sip.