Best seller! Whiskey Barrel Aged Coffee - Bourbon Barrel Aged Guatemalan Beans

Behold: a potion for mortal mornings — bold coffee brewed by time and a little barrel sorcery. Our Whiskey Barrel Aged brew starts with noble single-origin Guatemalan beans, which we (respectfully) exile to genuine bourbon barrels for 30 days. There, they sulk, absorb, and flirt with oak and whiskey ghosts before we roast them fresh to order. The result? A bewitching bean that whispers of tavern tales and moonlit hearths.

Tasting Notes:
Primary: Sinfully rich dark chocolate, toasted oak, caramel (the kind that makes you smirk)
Secondary: Soft vanilla, dried fruit, and a polite, subtle whiskey warmth
Finish: Smooth, lingering sweetness with a smudge of bourbon-barrel char — like a spell that won’t let you leave

Flavor Profile: Medium–full body, balanced acidity, velvety mouthfeel. The barrel aging adds wickedly charming complexity without stealing the coffee’s soul.

Best Enjoyed: Black, so you can commune with the nuanced barrel notes; or with a splash of cream to coax out the caramel and vanilla incantations. Ideal for slow, ritualistic mornings or mellowing into the witching hour.